Published on 20/january/2020
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Ingredients
_ 1½ cup all purpose flour
_ 2 tablespoon sooji
_ ½ teaspoon cardamom powder
_ ½ cup ghee at room temperature
_ ½ cup sugar, 100 to 110 grams sugar or ⅔ cup powdered sugar or icing sugar or add as per taste
Method
Powder the sugar finely in a grinder.
Then cream the ghee and powdered sugar with a electric mixer or blender. You can also cream in a food processor.
The mixture should become smooth, light and creamy.
Now add the sifted dry ingredients.
Gently mix everything Mix lightly and bring the mixture to a dough.
Pinch medium sized balls from the dough.
Roll them evenly in your palms.
Place the nankhatai in a baking tray.Keep some space between them as they expand while baking.
Bake the nankhatai in a pre heated oven at 180 degrees c for 20-25 mins till light golden.
When cooled, store the nankhatai in an air tight container.
Thank you
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**Disclaimer**
all the information in this cooking channel is for educational purpose only. if you have any medical condition please consult your doctor before trying any new diet.
